Nikka Coffey Grain Whisky, 45%Nikka
Tropical fruits, mango and papaya burst through from a sweet cinnamon mid palatte. Named after Aeneas Coffey the inventor of the column still. The coffey grain, sister whisky to the the coffey malt, is a lighter style than the malt. Perfect for those coming from American or Irish whisky wanting to get into Japanese whisky.