A trio of single malts that take you straight to the fresh, pure coastlines of Scotland. If you like your whisky to be reminiscent of seaside escapes, this is the flight for you.
From gentle minerality and salty sea air to charred bacon and bonfire notes, these powerful whiskies are perfect for lovers of big flavours. Ahoy !
30ml per Dram
- Rock Island 21 Year Old, Douglas Laing, 46.8%
Peppery charcuterie, vanilla, mineral, peat
- Ledaig 10 Year Old, 46.3%
Seaspray, smoky bacon, drying maritime smoke
- Bunnahabhain Toiteach A Dha, 46.3%
Chocolatey smoke, black pepper, woodspice