A diverse trio of fresh and vibrant single malts from around Scotland, all sharing those refreshing notes of citrus and lighter fruits. No peat here - a rarity from Islay's Caol Ila distillery!
30ml per Dram
- Auchentoshan, 1997, 21yo, Douglas Laing Old Particular, 51.5%
Toasted banana bread, pear tart, lemon zest
- Caol Ila (Unpeated), 2005, 14yo, Douglas Laing Old Particular, 48.4%
Bittersweet orange peel, chai spiced chocolate, floral honey
- GlenAllachie, 1989, #101040, 54.74%
Black cherries, orange peel, dark chocolate